How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart Dip?

You need 5 ingredients. The key ingredients include: 8 oz. marinated artichoke hearts, drained and chopped, 1 c. mayonnaise, 1 c. Parmesan cheese, shredded (not grated), 1 small can green chilies with juice, chopped (optional), and more.

Is Artichoke Heart Dip suitable as vegetarian?

Yes, Artichoke Heart Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Heart Dip Recipe

Name: Artichoke Heart Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. marinated artichoke hearts, drained and chopped; 1 c. mayonnaise; 1 c. Parmesan cheese, shredded (not grated); 1 small can green chilies with juice, chopped (optional); few scallions or chopped onions

Artichoke Heart Dip – a delicious recipe with marinated artichoke hearts, mayonnaise, Parmesan cheese, green chilies, scallions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 oz. marinated artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. Parmesan cheese, shredded (not grated)
1 small can green chilies with juice, chopped (optional)
few scallions or chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

How to Make Vegan Carpaccio
Capellini With Spicy Zucchini-Tomato Sauce
Broccoli Casserole II
Arabian Spinach

Artichoke Heart Dip

How did you like this recipe?

Frequently Asked Questions