How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Guacamole?

You need 10 ingredients. The key ingredients include: 6 large fresh artichoke bottoms, including stem (or canned or frozen), 1/2 small red onion, finely chopped, 1 large beefsteak tomato, chopped, 2 tablespoons fresh lemon juice (about 1/2 lemon), and more.

Is Artichoke Guacamole suitable as vegetarian?

Yes, Artichoke Guacamole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Guacamole Recipe

Name: Artichoke Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large fresh artichoke bottoms, including stem (or canned or frozen); 1/2 small red onion, finely chopped; 1 large beefsteak tomato, chopped; 2 tablespoons fresh lemon juice (about 1/2 lemon); 3 tablespoons extra virgin olive oil; 1 teaspoon toasted sesame oil; 1/3 cup chopped scallion; 4 tablespoons chopped fresh cilantro leaves; 1 teaspoon coarse salt; 1/2 teaspoon fresh ground black pepper

Artichoke Guacamole

Eats Now Editorial Team · 124 kcal · Vegetarian

Artichoke Guacamole – a delicious recipe with fresh artichoke bottoms, red onion, beefsteak tomato, lemon juice, extra virgin olive oil, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Guacamole

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