How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Garlic Bread?

You need 6 ingredients. The key ingredients include: 1 cup prepared mayonnaise, 15 ounces artichoke hearts, smashed, 3 garlic cloves, minced, ½ cup asiago cheese, and more.

Is Artichoke Garlic Bread suitable as vegetarian?

Yes, Artichoke Garlic Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Garlic Bread Recipe

Name: Artichoke Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup prepared mayonnaise; 15 ounces artichoke hearts, smashed; 3 garlic cloves, minced; ½ cup asiago cheese; ½ cup parmesan-romano cheese mix; 1 French baguette, cut horizontally

Artichoke Garlic Bread – a delicious recipe with mayonnaise, garlic, asiago cheese, parmesan-romano cheese mix, horizontally. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup prepared mayonnaise
15 ounces artichoke hearts, smashed
3 garlic cloves, minced
½ cup asiago cheese
½ cup parmesan-romano cheese mix
1 French baguette, cut horizontally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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