How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Frittata?

You need 8 ingredients. The key ingredients include: 1 c. each: shredded Cheddar, Jack and Mozzarella cheeses, 5 eggs, 1 can sliced mushrooms, 1 can sliced black olives, and more.

Is Artichoke Frittata suitable as breakfast?

Yes, Artichoke Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Frittata Recipe

Name: Artichoke Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. each: shredded Cheddar, Jack and Mozzarella cheeses; 5 eggs; 1 can sliced mushrooms; 1 can sliced black olives; 1 can artichoke hearts; 2 small jars artichoke hearts, marinated; 2 garlic cloves, chopped; 2 Tbsp. olive oil

Artichoke Frittata – a delicious recipe with Cheddar, eggs, mushrooms, black olives, hearts, hearts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. each: shredded Cheddar, Jack and Mozzarella cheeses
5 eggs
1 can sliced mushrooms
1 can sliced black olives
1 can artichoke hearts
2 small jars artichoke hearts, marinated
2 garlic cloves, chopped
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Breakfast

Eats Now Editorial Team

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Artichoke Frittata

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