Artichoke Frittata

1. 1

   Eliminate the external leaves from your artichokes and cut the hearts into smallish pieces.

2. 2

   Put them in a bowl with water and the juice of half a lemon.

3. 3

   In another bowl beat the eggs with a pinch of salt.

4. 4

   Soak the bread in a little bit of water.

5. 5

   Once soft squeeze the bread and break it into small pieces into the eggs.

6. 6

   Add the Parmesan cheese and parsley, then the artichokes.

7. 7

   Grease a pan with olive oil and pour in the mixture.

8. 8

   Bake at 180 C for about 30-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.