Artichoke Frittata

Name: Artichoke Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars marinated artichoke hearts, chopped; 1 small onion, chopped; 1 clove garlic, minced; 4 eggs; 1/4 c. fine dry bread crumbs; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. oregano or basil; 1/8 tsp. Tabasco; 1/2 lb. (2 c.) grated Cheddar cheese; 2 Tbsp. minced parsley

Eats Now Editorial Team · 382 kcal · Breakfast

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Artichoke Frittata – a delicious recipe with hearts, onion, clove garlic, eggs, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 jars marinated artichoke hearts, chopped
1 small onion, chopped
1 clove garlic, minced
4 eggs
1/4 c. fine dry bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano or basil
1/8 tsp. Tabasco
1/2 lb. (2 c.) grated Cheddar cheese
2 Tbsp. minced parsley

1
Drain artichoke hearts and reserve marinade.
2
Saute artichoke hearts, onion and garlic in 1 tablespoon of marinade.
3
Beat eggs in a bowl.
4
Add bread crumbs, salt, pepper, oregano and Tabasco. Stir in cheese, parsley and artichoke/onion mixture.
5
Turn into pan and bake 25 to 30 minutes at 350u00b0.
6
When toothpick comes out clean, it is done.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 jars marinated artichoke hearts, chopped, 1 small onion, chopped, 1 clove garlic, minced, 4 eggs, and more.

Yes, Artichoke Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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