Artichoke-Feta Tortilla Wraps

1. 1

   Coat a 3-quart rectangular baking dish with cooking spray; set aside.

2. 2

   For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, Parmesan cheese, feta cheese, and pesto.

3. 3

   Place about 1/4 cup filling onto each tortilla.

4. 4

   Top with red pepper strips; roll up.

5. 5

   Arrange tortilla rolls in the prepared baking dish.

6. 6

   If desired, lightly coat tortilla rolls with additional cooking spray.

7. 7

   Bake, uncovered, in a 350 oven about 15 minutes or until heated through.

8. 8

   Cut each tortilla roll into thirds and arrange on a serving platter.

9. 9

   Serve with Yogurt-Chive Sauce.

10. 10

    Yogurt-Chive Sauce:

11. 11

    In a small bowl stir together one 8-ounce carton plain fat-free yogurt and 1 tablespoon snipped fresh chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.