Acadia's Mild Fajita Quesadillas W/Eggplant Recipe

Name: Acadia's Mild Fajita Quesadillas W/Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups eggplants (chopped); 1 tablespoon margarine; 1 onion (diced); 1 cup steak (pre-cooked) or 1 cup chicken (pre-cooked and diced); 4 flour tortillas (I use spinach & herb); 1 tablespoon light olive oil; Pam cooking spray; ½ cup low-fat cheddar cheese (shredded); ½ cup low-fat monterey jack cheese (shredded); ⅛ teaspoon salt; ½ cup salsa (mild); pepper (to taste)

Servings: persons

2 cups eggplants (chopped)
1 tablespoon margarine
1 onion (diced)
1 cup steak (pre-cooked) or 1 cup chicken (pre-cooked and diced)
4 flour tortillas (I use spinach & herb)
1 tablespoon light olive oil
Pam cooking spray
½ cup low-fat cheddar cheese (shredded)
½ cup low-fat monterey jack cheese (shredded)
⅛ teaspoon salt
½ cup salsa (mild)
pepper (to taste)

1
Mix the cheese together in a bowl.
2
Dice onion and saute it in a skillet with margarine until translucent (not brown).
3
While onion is cooking dice up an eggplant with skin on.
4
Remove onion from skillet and add eggplant.
5
Saute eggplant about 6 minutes on medium heat, stirring every 2 minutes.
6
Add onions with the eggplant in the skillet.
7
Then add the chopped steak.
8
Preheat oven to 400 degrees F.
9
Cook on medium until steak is warm.
10
Remove mixture from the skillet onto a plate.
11
Divide the mixture into 4 equal parts.
12
Place one of the sections of steak, onions & eggplant onto half of a tortilla.
13
Sprinkle with the cheese mixture.
14
Fold the other half of the tortilla over to form a half circle with the filling inside.
15
Prepare the other 3 tortillas the same way.
16
Spray a baking dish with PAM and place tortillas into the dish.
17
Bake for 5-7 minutes or until the cheese has melted.
18
Serve with sour cream.
19
Yum!

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups eggplants (chopped), 1 tablespoon margarine, 1 onion (diced), 1 cup steak (pre-cooked) or 1 cup chicken (pre-cooked and diced), and more.

Yes, Acadia's Mild Fajita Quesadillas W/Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Acadia's Mild Fajita Quesadillas W/Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions