Gingered Couscous With Chickpeas Recipe

Name: Gingered Couscous With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; ½ teaspoon cumin seed; 1 tablespoon grated fresh ginger; 2 teaspoons curry powder; 1 (19 ounce) can chickpeas, rinsed; 1 tomatoes, diced; 1 ½ teaspoons honey; 1 cup water; ⅛ teaspoon salt (to taste); fresh ground pepper, to taste; 1 cup whole wheat couscous; ⅓ cup chopped fresh cilantro or ⅓ cup parsley

Servings: persons

1 tablespoon extra virgin olive oil
½ teaspoon cumin seed
1 tablespoon grated fresh ginger
2 teaspoons curry powder
1 (19 ounce) can chickpeas, rinsed
1 tomatoes, diced
1 ½ teaspoons honey
1 cup water
⅛ teaspoon salt (to taste)
fresh ground pepper, to taste
1 cup whole wheat couscous
⅓ cup chopped fresh cilantro or ⅓ cup parsley

1
Heat oil in a large saucepan over medium-high heat.
2
Add cumin seeds and stir until they begin to pop, about 1 minute.
3
Add ginger and stir until fragrant, about 30 seconds.
4
Add curry powder and stir until it is toasted, about 30 seconds longer.
5
Add chickpeas, tomato, honey, water, salt, and pepper; bring to a boil.
6
Stir in couscous; remove from heat and cover.
7
Let stand until the liquid has been absorbed, about 5 minutes.
8
With a fork, fluff the couscous and stir in cilantro (or parsley).

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, ½ teaspoon cumin seed, 1 tablespoon grated fresh ginger, 2 teaspoons curry powder, and more.

Yes, Gingered Couscous With Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Couscous With Chickpeas

How did you like this recipe?

Frequently Asked Questions