How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip With Parmesan And Mozzarella?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, 2 cups mozzarella cheese, shredded, 1 cup light mayonnaise, 1 cup parmesan cheese, shredded and divided, and more.

Is Artichoke Dip With Parmesan And Mozzarella suitable as vegetarian?

Yes, Artichoke Dip With Parmesan And Mozzarella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip With Parmesan And Mozzarella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip With Parmesan And Mozzarella Recipe

Name: Artichoke Dip With Parmesan And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 2 cups mozzarella cheese, shredded; 1 cup light mayonnaise; 1 cup parmesan cheese, shredded and divided; 2 tablespoons onions, grated; Tabasco sauce, to taste; garlic salt, to taste; pepper, to taste; black olives (optional)

Artichoke Dip With Parmesan And Mozzarella – a delicious recipe with hearts, mozzarella cheese, light mayonnaise, parmesan cheese, onions, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and chopped
2 cups mozzarella cheese, shredded
1 cup light mayonnaise
1 cup parmesan cheese, shredded and divided
2 tablespoons onions, grated
Tabasco sauce, to taste
garlic salt, to taste
pepper, to taste
black olives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Vegetarian

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Artichoke Dip With Parmesan And Mozzarella

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