How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip With A Twist?

You need 8 ingredients. The key ingredients include: 15 ounces, weight Can Artichoke Hearts, Drained, 1 cup Grated Parmesan Cheese, 1 Tablespoon Lemon Juice, 8 ounces, weight Softened Cream Cheese, and more.

Is Artichoke Dip With A Twist suitable as vegetarian?

Yes, Artichoke Dip With A Twist falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip With A Twist?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip With A Twist Recipe

Name: Artichoke Dip With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Can Artichoke Hearts, Drained; 1 cup Grated Parmesan Cheese; 1 Tablespoon Lemon Juice; 8 ounces, weight Softened Cream Cheese; 1/2 cups Sour Cream; 1/2 cups Mayonnaise; 1/2 teaspoons Dill Weed; 1 clove Minced Garlic

Artichoke Dip With A Twist – a delicious recipe with Hearts, Parmesan Cheese, Lemon Juice, Cream Cheese, Sour Cream, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 ounces, weight Can Artichoke Hearts, Drained
1 cup Grated Parmesan Cheese
1 Tablespoon Lemon Juice
8 ounces, weight Softened Cream Cheese
1/2 cups Sour Cream
1/2 cups Mayonnaise
1/2 teaspoons Dill Weed
1 clove Minced Garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Vegetarian

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Artichoke Dip With A Twist

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