How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip Recipe?

You need 5 ingredients. The key ingredients include: 3 jar marinated artichockes liquid removed and minced, 1/2 c. Parmesean cheese, grated, 1/2 c. Romano cheese, grated, 2 can green chilies, minced and liquid removed, and more.

Is Artichoke Dip Recipe suitable as vegetarian?

Yes, Artichoke Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe Recipe

Name: Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jar marinated artichockes liquid removed and minced; 1/2 c. Parmesean cheese, grated; 1/2 c. Romano cheese, grated; 2 can green chilies, minced and liquid removed; 1 x Mayonaise (to 1 1/2 c.) Chopped garlic to taste Tabasco to taste

Artichoke Dip Recipe – a delicious recipe with Parmesean cheese, Romano cheese, green chilies, Mayonaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 jar marinated artichockes liquid removed and minced
1/2 c. Parmesean cheese, grated
1/2 c. Romano cheese, grated
2 can green chilies, minced and liquid removed
1 x Mayonaise (to 1 1/2 c.) Chopped garlic to taste Tabasco to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Broccoli Casserole
Parmesan Spinach Balls
Eggs With Artichokes

Artichoke Dip Recipe

How did you like this recipe?

Frequently Asked Questions