How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Tomato Casserole?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, sliced into 1/4 inch rounds, salt to taste, 3 tablespoons olive oil, 1 small onion, halved and sliced, and more.

Is Eggplant And Tomato Casserole suitable as vegetarian?

Yes, Eggplant And Tomato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Tomato Casserole Recipe

Name: Eggplant And Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, sliced into 1/4 inch rounds; salt to taste; 3 tablespoons olive oil; 1 small onion, halved and sliced; 4 medium tomatoes, sliced; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 1 cup dry bread crumbs for topping; salt and pepper to taste

Eggplant And Tomato Casserole – a delicious recipe with eggplant, salt, olive oil, onion, tomatoes, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, sliced into 1/4 inch rounds
salt to taste
3 tablespoons olive oil
1 small onion, halved and sliced
4 medium tomatoes, sliced
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 cup dry bread crumbs for topping
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach And Artichoke Casserole
Broccoli Casserole
Curried Chickpeas (Churna)
Artichoke Dip

Eggplant And Tomato Casserole

How did you like this recipe?

Frequently Asked Questions