How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip Bread (Slice and Serve!)?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, 2 green onions, sliced, 2 garlic cloves, chopped, 4 ounces cream cheese, room temperature, and more.

Is Artichoke Dip Bread (Slice and Serve!) suitable as vegetarian?

Yes, Artichoke Dip Bread (Slice and Serve!) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip Bread (Slice and Serve!)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Bread (Slice and Serve!) Recipe

Name: Artichoke Dip Bread (Slice and Serve!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 2 green onions, sliced; 2 garlic cloves, chopped; 4 ounces cream cheese, room temperature; ¼ cup mayonnaise; ½ cup sour cream; ½ cup mozzarella cheese, shredded; ¼ cup parmigiano-reggiano cheese, grated (parmesan); 1 loaf Italian bread, sliced in half lengthwise

Bake this irresistible Artichoke Dip Bread (Slice and Serve!) at home. Made with hearts, green onions, garlic and cream cheese. Easy step-by-step instru…

This Artichoke Dip Bread (Slice and Serve!) relies on simple, everyday ingredients such as green onions, sliced, garlic cloves, chopped, mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and chopped
2 green onions, sliced
2 garlic cloves, chopped
4 ounces cream cheese, room temperature
¼ cup mayonnaise
½ cup sour cream
½ cup mozzarella cheese, shredded
¼ cup parmigiano-reggiano cheese, grated (parmesan)
1 loaf Italian bread, sliced in half lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Vegetarian

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