Artichoke Dip Bread (Slice and Serve!)

1. 1

   Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella and parmigiano reggiano reserving some of the cheese.

2. 2

   Hollow 1/2 an inch out of the center of both halves of the bread.

3. 3

   Spread the mixture into the hole in the bread slices and top with the reserved cheese.

4. 4

   Bake in a preheated 350F oven covered in foil for 20 minutes.

5. 5

   Remove the foil and continue to bake until the cheese is melted and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.