Winter Ratatouille Recipe

Name: Winter Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and cubed; 3 parsnips, peeled and cubed; 3 carrots, peeled and cubed; 1 swede, peeled and cubed; 1 onion, peeled and cut into 8 segments; 1 head garlic, unpeeled and broken into cloves; 15 g fresh sage; olive oil flavored cooking spray; 2 (395 g) cans cherry tomatoes; 500 ml cold water; 1 tablespoon balsamic vinegar

Servings: persons

1 butternut squash, peeled and cubed
3 parsnips, peeled and cubed
3 carrots, peeled and cubed
1 swede, peeled and cubed
1 onion, peeled and cut into 8 segments
1 head garlic, unpeeled and broken into cloves
15 g fresh sage
olive oil flavored cooking spray
2 (395 g) cans cherry tomatoes
500 ml cold water
1 tablespoon balsamic vinegar

1
Heat oven to 200C/Gas 6.
2
Put the vegetables, garlic and half the sage in a large deep roasting tin. Season and spray lightly with olive oil spray.
3
Roast, turning occasionally for 30 minutes, until nicely browned.
4
Remove from oven and add the cherry tomatoes and the cold water.
5
Cover the dish with a baking tray or tin foil.
6
Lower the oven to 190c/gas 5 and cook for a further 1-1.5 hours stirring occasionally until vegetables are very tender.
7
Check the seasoning and stir in the balsamic vinegar and scatter over the rest of the sage.
8
Serve with Baked Saffron Rice. Recipe #216629.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 butternut squash, peeled and cubed, 3 parsnips, peeled and cubed, 3 carrots, peeled and cubed, 1 swede, peeled and cubed, and more.

Yes, Winter Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Winter Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions