Artichoke Dip Bites

1. 1

   In a large bowl, combine the first six ingredients; set aside.

2. 2

   Shape dough into twenty-four 1-in. balls. With floured fingers, press onto the bottoms and 1/2 in. up the sides of greased muffin cups.

3. 3

   Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. Bake at 350u00b0 until golden brown, 18-22 minutes. Garnish with onions. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.