How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 can artichokes, well drained and chopped, 1 egg, 1 small clove garlic, minced, 1/2 tsp. salt, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes, well drained and chopped; 1 egg; 1 small clove garlic, minced; 1/2 tsp. salt; 1/4 tsp. oregano; 1/4 c. dry bread crumbs; 1 c. shredded Cheddar cheese; 1/4 c. finely chopped onion; 2 Tbsp. fresh parsley, chopped

Artichoke Dip – a delicious recipe with artichokes, egg, clove garlic, salt, oregano, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichokes, well drained and chopped
1 egg
1 small clove garlic, minced
1/2 tsp. salt
1/4 tsp. oregano
1/4 c. dry bread crumbs
1 c. shredded Cheddar cheese
1/4 c. finely chopped onion
2 Tbsp. fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Vegetarian

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Artichoke Dip

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