How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (15 1/2 oz.) can artichoke hearts, drained and chopped, 1 c. mayonnaise, 1 can crabmeat, drained and shredded, 1/2 c. Parmesan cheese, grated, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (15 1/2 oz.) can artichoke hearts, drained and chopped; 1 c. mayonnaise; 1 can crabmeat, drained and shredded; 1/2 c. Parmesan cheese, grated; pinch of garlic salt; small onion, chopped; dash of Worcestershire sauce

Artichoke Dip – a delicious recipe with hearts, mayonnaise, crabmeat, Parmesan cheese, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 1/2 oz.) can artichoke hearts, drained and chopped
1 c. mayonnaise
1 can crabmeat, drained and shredded
1/2 c. Parmesan cheese, grated
pinch of garlic salt
small onion, chopped
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Artichoke Dip

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