How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 cans Artichoke Hearts, Drained And Chopped, 2- 1/2 cups Shredded Parmesan Cheese, 1- 1/2 cup Mayonnaise (NOT Salad Dressing), 3 cloves Garlic, Chopped, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Artichoke Hearts, Drained And Chopped; 2- 1/2 cups Shredded Parmesan Cheese; 1- 1/2 cup Mayonnaise (NOT Salad Dressing); 3 cloves Garlic, Chopped; 1/2 teaspoons Worcestershire Sauce; 1/4 teaspoons Tabasco Sauce

Artichoke Dip – a delicious recipe with Hearts, Parmesan Cheese, Mayonnaise, Garlic, Worcestershire Sauce, Tabasco Sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans Artichoke Hearts, Drained And Chopped
2- 1/2 cups Shredded Parmesan Cheese
1- 1/2 cup Mayonnaise (NOT Salad Dressing)
3 cloves Garlic, Chopped
1/2 teaspoons Worcestershire Sauce
1/4 teaspoons Tabasco Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Vegetarian

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Artichoke Dip

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