Baked Eggplant With Meat Stuffing Recipe

Name: Baked Eggplant With Meat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (1 1/4 lb.); 1/2 lb. ground beef; 1/2 c. soft bread crumbs; 1 egg, slightly beaten; 1 Tbsp. butter or margarine; 1 Tbsp. onion, finely chopped; 1 Tbsp. green pepper, chopped; 1 Tbsp. chopped parsley; 1/2 tsp. salt; 1/8 tsp. nutmeg

Servings: persons

1 medium eggplant (1 1/4 lb.)
1/2 lb. ground beef
1/2 c. soft bread crumbs
1 egg, slightly beaten
1 Tbsp. butter or margarine
1 Tbsp. onion, finely chopped
1 Tbsp. green pepper, chopped
1 Tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. nutmeg

1
Cut eggplant in half lengthwise and cook in 2 quarts boiling salted water for 10 minutes.
2
Pour off water, then scoop out eggplant pulp; chop up and save.
3
Leave a shell about 1/2-inch thick.
4
Saute chopped onion and pepper in butter for about 5 minutes, until onion is light yellow.
5
Add the meat and continue cooking until meat loses pink color.
6
Stir constantly; add chopped eggplant pulp, bread crumbs, parsley, salt and nutmeg.
7
Mix thoroughly.
8
Remove from stove and when cool, stir in beaten egg. Fill eggplant shells; place in lightly greased baking pan and add 2 tablespoons water.
9
Bake at 350u00b0 for 45 minutes.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant (1 1/4 lb.), 1/2 lb. ground beef, 1/2 c. soft bread crumbs, 1 egg, slightly beaten, and more.

Yes, Baked Eggplant With Meat Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant With Meat Stuffing

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