Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; One 14-ounce can quartered artichoke hearts, drained; One 8-ounce package cream cheese, softened; 1 cup mayonnaise; 1 cup sour cream; 3/4 cup grated Parmesan; Salt; 1/2 teaspoon freshly ground black pepper; Hot sauce, optional; 1 to 1 1/2 tablespoons vegetable oil; 1 1/2 cups very thinly sliced leeks (sliced lengthwise); Baguette slices or assorted crackers, for serving

Servings: persons

Nonstick cooking spray
One 14-ounce can quartered artichoke hearts, drained
One 8-ounce package cream cheese, softened
1 cup mayonnaise
1 cup sour cream
3/4 cup grated Parmesan
Salt
1/2 teaspoon freshly ground black pepper
Hot sauce, optional
1 to 1 1/2 tablespoons vegetable oil
1 1/2 cups very thinly sliced leeks (sliced lengthwise)
Baguette slices or assorted crackers, for serving

1
Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray.
2
In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and hot sauce if desired.
3
Stir well.
4
Spoon into the prepared baking dish.
5
Sprinkle the remaining 1/4 cup Parmesan on top.
6
Bake until bubbly, 25 to 30 minutes.
7
In a small skillet, heat the oil until hot.
8
Add the leeks and fry, stirring constantly, until crisp, about 5 minutes.
9
Drain on paper towels and sprinkle with salt if desired.
10
Sprinkle over the dip before serving.
11
Serve warm with baguette slices or assorted crackers.
12
Cook's Note: Dip can be made ahead up to 24 hours, refrigerated and reheated.
13
Sprinkle with the leeks just before serving.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick cooking spray, One 14-ounce can quartered artichoke hearts, drained, One 8-ounce package cream cheese, softened, 1 cup mayonnaise, and more.

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip

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