How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 cups cooked chicken, chopped (optional), 1 cup mayonnaise, 1 cup sour cream, ½ cup parmesan cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, chopped (optional); 1 cup mayonnaise; 1 cup sour cream; ½ cup parmesan cheese; 2 garlic cloves, minced; 1 dash Tabasco sauce; 15 ounces artichoke hearts, chopped, drained

Artichoke Dip – a delicious recipe with chicken, mayonnaise, sour cream, parmesan cheese, garlic, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups cooked chicken, chopped (optional)
1 cup mayonnaise
1 cup sour cream
½ cup parmesan cheese
2 garlic cloves, minced
1 dash Tabasco sauce
15 ounces artichoke hearts, chopped, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Dip

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