Bowties With Spinach And Barley

1. 1

   Heat a large frying pan with the olive oil. Add the onions and garlic and saute on medium-low heat until the onion is transparent and the garlic is fragrant. Place the spinach in the pan; saute on medium low heat with the onion and garlic and toss.

2. 2

   Add the chicken broth and lemon juice and continue to saute on low heat; until everything is well heated.

3. 3

   Prepare the instant barley and the macaroni as directed.

4. 4

   Drain the bowties and the barley; add to the pan and toss.

5. 5

   Plate and serve with a lemon wedge for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.