How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can water-packed artichoke hearts, drained, 1 (15 ounce) can white beans, drained, 2 tablespoons mayonnaise, 2 tablespoons grated parmesan cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can water-packed artichoke hearts, drained; 1 (15 ounce) can white beans, drained; 2 tablespoons mayonnaise; 2 tablespoons grated parmesan cheese; 1 tablespoon lemon juice; 1 tablespoon parsley; 1 tablespoon crumbled bacon

Artichoke Dip – a delicious recipe with water, white beans, mayonnaise, parmesan cheese, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can water-packed artichoke hearts, drained
1 (15 ounce) can white beans, drained
2 tablespoons mayonnaise
2 tablespoons grated parmesan cheese
1 tablespoon lemon juice
1 tablespoon parsley
1 tablespoon crumbled bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip

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