Try this homemade Artichoke Dip recipe the whole family will love. Made with frozen artichoke heart, parmesan cheese, romano cheese and sour cream. Easy…
This Artichoke Dip relies on simple, everyday ingredients such as parmesan cheese, romano cheese, sour cream and cracker crumbs. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026