How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 lb frozen artichoke heart, thawed, 12 ounces parmesan cheese, 12 ounces romano cheese, 12 ounces sour cream, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen artichoke heart, thawed; 12 ounces parmesan cheese; 12 ounces romano cheese; 12 ounces sour cream; 8 ounces cracker crumbs; salt and pepper, to taste

Artichoke Dip – a delicious recipe with frozen artichoke heart, parmesan cheese, romano cheese, sour cream, cracker crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb frozen artichoke heart, thawed
12 ounces parmesan cheese
12 ounces romano cheese
12 ounces sour cream
8 ounces cracker crumbs
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Vegetarian

Eats Now Editorial Team

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