How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice with Chickpeas?

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 lb. Mexican chorizo, sliced, 1/2 cup chopped onions Safeway 3 lb For $2.99 thru 02/09, 1/2 cup chopped green peppers, and more.

Is Rice with Chickpeas suitable as vegetarian?

Yes, Rice with Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rice with Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice with Chickpeas Recipe

Name: Rice with Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 lb. Mexican chorizo, sliced; 1/2 cup chopped onions Safeway 3 lb For $2.99 thru 02/09; 1/2 cup chopped green peppers; 2 cloves garlic, minced; 3 cups water; 1 can (15 oz.) chickpeas (garbanzo beans), drained; 1 pkt. seasoning with coriander and annatto; 1/4 tsp. ground black pepper; 2 cups long-grain white rice, uncooked

Try this homemade Rice with Chickpeas recipe the whole family will love. Made with olive oil, chorizo, onions and green peppers. Easy step-by-step instr…

This Rice with Chickpeas relies on simple, everyday ingredients such as olive oil, mexican chorizo, sliced, chopped green peppers and garlic, minced. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice with Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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