Lamb, Eggplant and Green Bean Saute Recipe

Name: Lamb, Eggplant and Green Bean Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb stew meat; 2 tablespoons butter; 2 tablespoons olive oil; 3 thinly sliced garlic cloves; ½ cup thinly sliced onion; ¼ cup powdered portabella mushroom; 4 lemon slices, cut 1/4-inch crosswise with rind; 1 teaspoon powdered ginger; 1 teaspoon lemon pepper; 1 teaspoon thyme; 2 tablespoons lemon juice; 2 teaspoons balsamic vinegar; 1 medium eggplant, cut into 1-inch cubes; 15 -20 green beans, snapped into 2-inch pieces; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon sugar; 1 teaspoon salt

Servings: persons

1 lb lamb stew meat
2 tablespoons butter
2 tablespoons olive oil
3 thinly sliced garlic cloves
½ cup thinly sliced onion
¼ cup powdered portabella mushroom
4 lemon slices, cut 1/4-inch crosswise with rind
1 teaspoon powdered ginger
1 teaspoon lemon pepper
1 teaspoon thyme
2 tablespoons lemon juice
2 teaspoons balsamic vinegar
1 medium eggplant, cut into 1-inch cubes
15 -20 green beans, snapped into 2-inch pieces
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt

1
LAMB.
2
Cut stew meat into teaspoon size pieces, set aside.
3
Combine Part 1 ingredients and saute 5 minutes
4
Add lamb, stirring to coat well.
5
Saute over medium heat until done, about 7 minutes.
6
EGGPLANT & GREEN BEANS
7
In a separate pan combine all of the Part 2 ingredients.
8
Saute until vegetables are tender.
9
Add to the cooked lamb mixture and stir gently to combine.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb lamb stew meat, 2 tablespoons butter, 2 tablespoons olive oil, 3 thinly sliced garlic cloves, and more.

Yes, Lamb, Eggplant and Green Bean Saute falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Eggplant and Green Bean Saute

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