How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 16 ounces mayonnaise, 8 ounces sour cream, 4 (14 ounce) cans artichoke hearts, drained and chopped, 2 tablespoons garlic powder, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces mayonnaise; 8 ounces sour cream; 4 (14 ounce) cans artichoke hearts, drained and chopped; 2 tablespoons garlic powder; 2 cups mozzarella cheese, shredded; 5 -6 ounces parmesan cheese, shredded

Artichoke Dip – a delicious recipe with mayonnaise, sour cream, hearts, garlic, mozzarella cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces mayonnaise
8 ounces sour cream
4 (14 ounce) cans artichoke hearts, drained and chopped
2 tablespoons garlic powder
2 cups mozzarella cheese, shredded
5 -6 ounces parmesan cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1589 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip

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