Artichoke Dip

1. 1

   Grease a medium glass or ceramic baking dish with butter and set aside.

2. 2

   Mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes.

3. 3

   Transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled.

4. 4

   8 hours or more.

5. 5

   Preheat oven to 325 degrees.

6. 6

   Uncover dip and bake until edges begin to brown, about 30 minutes.

7. 7

   Stir, then continue baking for 30-45 minutes more.

8. 8

   Set aside to let cool for a bit.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.