How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 (14 oz.) cans artichokes, 1 1/3 c. mayonnaise (light okay), 1 1/3 c. Parmesan cheese, 2 tsp. lemon juice, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans artichokes; 1 1/3 c. mayonnaise (light okay); 1 1/3 c. Parmesan cheese; 2 tsp. lemon juice; 2 Tbsp. Dijon mustard; 2/3 c. half and half

Artichoke Dip – a delicious recipe with artichokes, mayonnaise, Parmesan cheese, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 oz.) cans artichokes
1 1/3 c. mayonnaise (light okay)
1 1/3 c. Parmesan cheese
2 tsp. lemon juice
2 Tbsp. Dijon mustard
2/3 c. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Vegetarian

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