How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) artichoke dip, 1 small can diced green chiles, 1 1/2 c. Parmesan cheese, 1 c. mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (16 oz.) artichoke dip; 1 small can diced green chiles; 1 1/2 c. Parmesan cheese; 1 c. mayonnaise; 1 c. sour cream

Artichoke Dip – a delicious recipe with artichoke dip, green chiles, Parmesan cheese, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 oz.) artichoke dip
1 small can diced green chiles
1 1/2 c. Parmesan cheese
1 c. mayonnaise
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegan Mac and Cheese
Sweet and sour trotters with asparagus and zucchini
Eggplant Grilled Cheese Sandwich
Spinach and Tomato Crescent Bread

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions