How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 small can chopped chilies, 2 small jars artichoke hearts in oil, 1 (6.5 oz.) can artichoke hearts in water, 6 Tbsp. mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can chopped chilies; 2 small jars artichoke hearts in oil; 1 (6.5 oz.) can artichoke hearts in water; 6 Tbsp. mayonnaise; 2 c. grated Cheddar cheese

Artichoke Dip – a delicious recipe with chilies, water, mayonnaise, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small can chopped chilies
2 small jars artichoke hearts in oil
1 (6.5 oz.) can artichoke hearts in water
6 Tbsp. mayonnaise
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Vegetarian

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