Cream Cheese Zucchini Bread Recipe obajoo

1. 1

   Grease and flour a bundt pan, or 2 loaf pans.

2. 2

   Set aside.

3. 3

   With an electric mixer, cream together the cream cheese and sugar.

4. 4

   Once blended add the egg, vanilla, and cornstarch.

5. 5

   Set aside.

6. 6

   n a separate bowl, mix the dry ingredients (flour, salt, baking soda, and cinnamon) together.

7. 7

   Set aside.

8. 8

   (Got enough stuff aside, yet?)

9. 9

   With an electric mixer, cream together the oil and both white and brown sugar until creamy.

10. 10

    While the mixer is still running, add the vanilla and then the eggs one at a time, letting each incorporate before adding the next.

11. 11

    Now add the dry ingredients in thirds.

12. 12

    The batter should look too thick at this point.

13. 13

    Now add the zucchini and it will thin out considerably.

14. 14

    Pour half of the zucchini batter into your pan(s).

15. 15

    With a large spoon, add the cream cheese mixture to the batter, but make sure that it doesnt touch the sides.

16. 16

    We want to seal in the cream cheese mixture so it doesnt escape.

17. 17

    Pour the remaining batter on top and pop that baby in the oven!

18. 18

    Bake for 60 70 minutes, or until a skewer comes out clean.

19. 19

    Let the bread/cake thing cool for at least 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.