How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (8 1/2 oz.) can artichoke hearts (unmarinated), 1 c. Hellmann's mayonnaise, 1 c. grated Cheddar cheese (yellow), 1 c. grated Swiss cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) can artichoke hearts (unmarinated); 1 c. Hellmann's mayonnaise; 1 c. grated Cheddar cheese (yellow); 1 c. grated Swiss cheese; Fritos or Bugles

Artichoke Dip – a delicious recipe with hearts, mayonnaise, Cheddar cheese, Swiss cheese, Fritos. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 1/2 oz.) can artichoke hearts (unmarinated)
1 c. Hellmann's mayonnaise
1 c. grated Cheddar cheese (yellow)
1 c. grated Swiss cheese
Fritos or Bugles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower Hash Topped With Fried Egg
Graham Crackers (Gluten Free And Vegan)
Mexican Hot Chocolate Zucchini Bread
Banana Split Zucchini Bread

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions