How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 c. mayonnaise, 2 cloves garlic crushed, 2 c. fresh grated parmesan cheese, 2 (6.5 oz.) jars marinated artichoke hearts-chopped, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 2 cloves garlic crushed; 2 c. fresh grated parmesan cheese; 2 (6.5 oz.) jars marinated artichoke hearts-chopped; 1 dash worcestershire sauce; ground cayenne pepper to taste; 1 tsp. dried parsley

Artichoke Dip – a delicious recipe with mayonnaise, garlic, parmesan cheese, worcestershire sauce, ground cayenne pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. mayonnaise
2 cloves garlic crushed
2 c. fresh grated parmesan cheese
2 (6.5 oz.) jars marinated artichoke hearts-chopped
1 dash worcestershire sauce
ground cayenne pepper to taste
1 tsp. dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1355 kcal
Category
Vegetarian

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