Baguette Sandwich Recipe

Name: Baguette Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French, organic, artisanal baguette; 1/2 cup homemade pesto; 1 tomato; 1 medium zucchini; 1/2 onion; 2 garlic cloves; 1 cup arugula; butter; salt & pepper; 2 tablespoons reduced balsamic vinegar

Servings: persons

1
["Craft a homemade pesto. My advice is to include some nuts, good parmesan cheese, salt, pepper, plenty of olive oil and of course basil.", "Use a fresh baguette or toast a day old one.
2
Cut the entire baguette length wise and spread pesto on one half and organic (un)salted butter on the other half.", "Roast the zucchini for about 10 minutes, then add chopped onion and garlic, roasting for another 5 minutes.", "Slice the tomoato thinly.
3
Lay tomato slices on one side of baguette and arugula on the other side.", "When veggies are done being roasted load them on the sandwich and drizzle with homemade balsamic reduction.", "Cut sandwich in thirds, should be about 6 to 8 inches."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 French, organic, artisanal baguette, 1/2 cup homemade pesto, 1 tomato, 1 medium zucchini, and more.

Yes, Baguette Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baguette Sandwich

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