How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen artichoke hearts, thawed and cut into small pieces, 1 (8 oz.) pkg. cream cheese, 1 1/2 c. mayonnaise, 1 1/2 c. Parmesan cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen artichoke hearts, thawed and cut into small pieces; 1 (8 oz.) pkg. cream cheese; 1 1/2 c. mayonnaise; 1 1/2 c. Parmesan cheese; 1 (4 oz.) can mild Ortega chilies; 1 round loaf Sheppard's bread

Artichoke Dip – a delicious recipe with frozen artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, chilies, Sheppard's bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen artichoke hearts, thawed and cut into small pieces
1 (8 oz.) pkg. cream cheese
1 1/2 c. mayonnaise
1 1/2 c. Parmesan cheese
1 (4 oz.) can mild Ortega chilies
1 round loaf Sheppard's bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Vegetarian

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Artichoke Dip

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