How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip #2?

You need 4 ingredients. The key ingredients include: 10 ounces artichoke hearts frozen, 1 cup sour cream, 1 cup mayonnaise, 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated.

Is Artichoke Dip #2 suitable as vegetarian?

Yes, Artichoke Dip #2 falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip #2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip #2 Recipe

Name: Artichoke Dip #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces artichoke hearts frozen; 1 cup sour cream; 1 cup mayonnaise; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Artichoke Dip #2 – a delicious recipe with sour cream, mayonnaise, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces artichoke hearts frozen
1 cup sour cream
1 cup mayonnaise
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Dip #2

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