How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 9 ingredients. The key ingredients include: 2 cans artichoke hearts, well drained, 1 c. shredded Swiss cheese, 3/4 c. Hellmann's mayonnaise, 1 c. Parmesan cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts, well drained; 1 c. shredded Swiss cheese; 3/4 c. Hellmann's mayonnaise; 1 c. Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. red pepper; 1/4 tsp. garlic powder; 1/4 tsp. garlic salt

Artichoke Dip – a delicious recipe with Swiss cheese, mayonnaise, Parmesan cheese, salt, pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichoke hearts, well drained
1 c. shredded Swiss cheese
3/4 c. Hellmann's mayonnaise
1 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. red pepper
1/4 tsp. garlic powder
1/4 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Vegetarian

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Artichoke Dip

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