How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 3 to 4 slices bacon, cooked crisp and crumbled, 1 (16 oz.) can artichoke hearts, drained, 1/2 c. mayonnaise, 1 Tbsp. chopped onion, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 slices bacon, cooked crisp and crumbled; 1 (16 oz.) can artichoke hearts, drained; 1/2 c. mayonnaise; 1 Tbsp. chopped onion; salt, pepper and cayenne pepper to taste; juice of 1/2 lemon

Artichoke Dip – a delicious recipe with bacon, mayonnaise, onion, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 to 4 slices bacon, cooked crisp and crumbled
1 (16 oz.) can artichoke hearts, drained
1/2 c. mayonnaise
1 Tbsp. chopped onion
salt, pepper and cayenne pepper to taste
juice of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Cauliflower With Anchovy Sauce
Artichoke-Stuffed Mushrooms
Zucchini-And-Corn Skillet
Spinach And Sweet Potatoes

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions