How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 large artichoke hearts in water, 1 1/2 c. mayonnaise, 1 1/2 c. Parmesan cheese, cayenne pepper to taste, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large artichoke hearts in water; 1 1/2 c. mayonnaise; 1 1/2 c. Parmesan cheese; cayenne pepper to taste; 1/2 to 1 tsp. garlic powder

Artichoke Dip – a delicious recipe with water, mayonnaise, Parmesan cheese, cayenne pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large artichoke hearts in water
1 1/2 c. mayonnaise
1 1/2 c. Parmesan cheese
cayenne pepper to taste
1/2 to 1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quinoa With Rabbit And Kale
Broiled Asparagus With Lemon Tarragon Dressing
Hummus Iv
Falafel Mushroom Loaf

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions