How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 small jar mayonnaise, 2 c. shredded Cheddar cheese, 1 jar artichokes in oil, 1 can artichokes, drained, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jar mayonnaise; 2 c. shredded Cheddar cheese; 1 jar artichokes in oil; 1 can artichokes, drained; pickled jalapeno peppers to taste

Artichoke Dip – a delicious recipe with mayonnaise, Cheddar cheese, artichokes, artichokes, peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small jar mayonnaise
2 c. shredded Cheddar cheese
1 jar artichokes in oil
1 can artichokes, drained
pickled jalapeno peppers to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Dip

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