Artichoke Cream Cheese Dip W/ Toasted Bread Squares

1. 1

   Preheat oven to 400F Place a sheet of foil on oven rack.

2. 2

   In a small, round baking dish combine the cream cheese and artichoke hearts with a spoon.

3. 3

   Stir in parmesan cheese, garlic salt & pepper until well combined.

4. 4

   Sprinkle parmesan on top.

5. 5

   Set aside.

6. 6

   Cut the 3 slices of bread into quarters.

7. 7

   Drizzle each quarter with olive oil.

8. 8

   Sparingly sprinkle a little garlic powder and cayenne pepper onto each quarter.

9. 9

   Place baking dish in oven for approximately 10-12 minutes.

10. 10

    Place bread quarters directly on foil and heat with baking dish for approximately 5-8 minutes.

11. 11

    Turn on broiler and broil until dip is browning and bread is toasty.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.