How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Crab Dip Kristy Recipe?

You need 7 ingredients. The key ingredients include: 1 1/2 pkt cream cheese (12 ounce), 1/2 c. mayonnaise, 1 x clove garlic chopped, 1 can crab (6 ounce.) or possibly 1 c., and more.

Is Artichoke Crab Dip Kristy Recipe suitable as seafood?

Yes, Artichoke Crab Dip Kristy Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Crab Dip Kristy Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Crab Dip Kristy Recipe Recipe

Name: Artichoke Crab Dip Kristy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pkt cream cheese (12 ounce); 1/2 c. mayonnaise; 1 x clove garlic chopped; 1 can crab (6 ounce.) or possibly 1 c.; 4 ounce grated cheese (chedder is good) optional; 1 can artichokes a little red pepper; 1 tsp seafood seasoning like old bay etc.

Artichoke Crab Dip Kristy Recipe – a delicious recipe with cream cheese, mayonnaise, clove garlic, crab, grated cheese, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pkt cream cheese (12 ounce)
1/2 c. mayonnaise
1 x clove garlic chopped
1 can crab (6 ounce.) or possibly 1 c.
4 ounce grated cheese (chedder is good) optional
1 can artichokes a little red pepper
1 tsp seafood seasoning like old bay etc.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Seafood

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Artichoke Crab Dip Kristy Recipe

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