Artichoke Crab Dip Recipe

Name: Artichoke Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can artichokes; 1 small onion; 1 medium roasted red pepper; 1 stalk celery; 1 small carrot; 1 (10 ounce) package crabmeat; 1 small garlic clove; salt; pepper; 2 -8 ounces Philadelphia Cream Cheese

Servings: persons

1 (16 ounce) can artichokes
1 small onion
1 medium roasted red pepper
1 stalk celery
1 small carrot
1 (10 ounce) package crabmeat
1 small garlic clove
salt
pepper
2 -8 ounces Philadelphia Cream Cheese

1
Take onion, celery, carrot, garlic,crab.artichokes and chop up in food precessor.
2
Take red pepper and roast it on stove top till it's all chared.
3
Then put that in baggie and let it sweat.
4
Remove char skin and also remove seeds from inside.
5
Then chop red pepper up and add to you crab mixture.
6
Take 2 packages of softened philly cream cheese in a bowel.
7
Add your chopped items and the mix with mixer for a few minutes until creamy.
8
Add salt and pepper to taste.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) can artichokes, 1 small onion, 1 medium roasted red pepper, 1 stalk celery, and more.

Yes, Artichoke Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Crab Dip

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