How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Crab Dip?

You need 6 ingredients. The key ingredients include: 8 ounces, weight Can Of Artichokes Whole In Water, Chopped And Drained, 8 ounces, weight Can Of Crab Meat, Drained, 1 cup Shredded Parmesan Cheese, Divided, 1 cup Mayonnaise, and more.

Is Artichoke & Crab Dip suitable as seafood?

Yes, Artichoke & Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke & Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke & Crab Dip Recipe

Name: Artichoke & Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Can Of Artichokes Whole In Water, Chopped And Drained; 8 ounces, weight Can Of Crab Meat, Drained; 1 cup Shredded Parmesan Cheese, Divided; 1 cup Mayonnaise; Black Pepper; Lemon Juice

Artichoke & Crab Dip – a delicious recipe with Artichokes, Parmesan Cheese, Mayonnaise, Black Pepper, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces, weight Can Of Artichokes Whole In Water, Chopped And Drained
8 ounces, weight Can Of Crab Meat, Drained
1 cup Shredded Parmesan Cheese, Divided
1 cup Mayonnaise
Black Pepper
Lemon Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

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Artichoke & Crab Dip

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