Artichoke Chili Stuffed Potato (Oaks) Recipe

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   Split potatoes in half and remove most of the pulp.

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   Leave just sufficient to help keep the skin intact.

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   Set the potato pulp aside.

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   Place cheese in food processor and process to grate.

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   Add in the potato pulp and process to mix.

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    5.

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    Fold chilies and artichoke hearts into potato mix and fill the potato skins with the finished product.

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    6.

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    Serve the potatoes topped with lowfat sour cream and salsa or possibly let your guests help themselves to toppings.

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    TO SERVE: You might set up a bar with assorted toppings like guacamole, minced olives, minced scallions, grated cheese and chile beans.

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    Everyone likes potatoes so let them star at your next party.

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    seafood like it.

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    Since few people eat the recommended two to three servings of fish per week, give this recipe a try and increase your weekly seafood consumption.

* Per serving · 4 servings · Values may vary.

No additional tips available.