Elixir Soup Recipe

Name: Elixir Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb yellow squash; 6 tbsp butter; 2 Turnips, peeled and chopped; 2 Carrots, chopped; 1/4 cup cauliflower, chopped; 1 medium yellow onion, chopped; 4 tbsp lemon juice; 4 cup chicken broth ( or veggie broth if you like); 3 garlic cloves, minced or chopped fine; 1 salt and pepper; 1 chives and/or green onions chopped; 1 yellow chile

Servings: persons

1 lb yellow squash
6 tbsp butter
2 Turnips, peeled and chopped
2 Carrots, chopped
1/4 cup cauliflower, chopped
1 medium yellow onion, chopped
4 tbsp lemon juice
4 cup chicken broth ( or veggie broth if you like)
3 garlic cloves, minced or chopped fine
1 salt and pepper
1 chives and/or green onions chopped
1 yellow chile

1
Melt butter in a large pot over medium-low heat
2
Cook the yellow onion and garlic until softened.
3
Around 8 to 10 minutes should do
4
Add the squash, carrots, cauliflower, turnip, lemon juice, Chile ( if using) and HALF of the broth and bring to a boil.
5
Reduce heat and simmer until the veggies are very tender, about 20 minutes
6
Remove from the heat and let sit for 10 to 15 minutes to cool before pureeing the soup in a blender or food processor until smooth ( careful with hot liquids!)
7
Transfer from the blender into a cleaned or new pot on the stove.
8
Add more broth to get to your desired consistency.
9
Salt and pepper to taste
10
Let soup simmer before serving.
11
Add chives or green onions to the top of soup as a garnish and enjoy :)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb yellow squash, 6 tbsp butter, 2 Turnips, peeled and chopped, 2 Carrots, chopped, and more.

Yes, Elixir Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elixir Soup

How did you like this recipe?

Frequently Asked Questions