Warm up with this hearty Artichoke Chili Dip recipe. Made with hearts, green chilies, cheddar cheese and grated monterey. Easy step-by-step instructions…
This Artichoke Chili Dip relies on simple, everyday ingredients such as (4 ounce) can green chilies, grated cheddar cheese, grated monterey jack cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026