How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chile Dip?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 ounce) can artichokes, chopped (not marinated), 1 (4 ounce) can diced green chilies, 1 (4 1/2 ounce) canchopped black olives, 1 cup mayonnaise, and more.

Is Artichoke Chile Dip suitable as vegetarian?

Yes, Artichoke Chile Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Chile Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Chile Dip Recipe

Name: Artichoke Chile Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) can artichokes, chopped (not marinated); 1 (4 ounce) can diced green chilies; 1 (4 1/2 ounce) canchopped black olives; 1 cup mayonnaise; 1 cup grated parmesan cheese; ½ cup cheddar cheese, grated

Artichoke Chile Dip – a delicious recipe with artichokes, green chilies, black olives, mayonnaise, parmesan cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 1/2 ounce) can artichokes, chopped (not marinated)
1 (4 ounce) can diced green chilies
1 (4 1/2 ounce) canchopped black olives
1 cup mayonnaise
1 cup grated parmesan cheese
½ cup cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Vegetarian

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Artichoke Chile Dip

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